"In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians."
NEW! Award-Winning Cookbook
Colleen Patrick-Goudreau's new cookbook, The Joy of Vegan Baking is hot off the press and delighting everyone who adds it to their collection. Named VegNews Magazine's Cookbook of the Year, it is packed with over 150 recipes and a bevy of baking info, history, and tips. View the book's official website for more information, including how to purchase it through online retailers or visit our Order Page to get a signed copy!
Award-Winning Vegetarian Cooking DVD
Colleen Patrick-Goudreau and Alka Chandna, the engaging hosts of this informative cooking video demonstrate six tantalizing yet easy-to-make dishes, packing them full of nutritional facts and shopping tips. Including a helpful segment that provides a visual aid to finding vegetarian products in the supermarket, the Compassionate Cooks also answer a number of frequently asked questions regarding vegetarian eating.
Join the Compassionate Cooks as they:
- Emphasize fast and healthful meals
- Create decadent dairy-free desserts
- Demystify tofu and other soy products
- Present an elegant menu for the holidays
Learn to create:
- Hearty Three-Bean Chili
- Chocolate Chip Cookies
- Harvest-Stuffed Acorn Squash
- Eggless Egg Salad
- Magic Chocolate Cake
- Veggie & Tofu Stir-fry with Peanut Sauce
...and more
Bonus Features:
- Frequently asked questions about vegetarianism
- Mini-documentary about a farm sanctuary, narrated by James Cromwell of Babe fame
- Biographies of the hosts
- Bloopers
